food safety

Sunday, May 21, 2006

DNA Techniques

DNA techniques are throwing unprecedented light on food borne agents such as Salmonella and Clostridium, and explain how an international information-sharing scheme, co-founded by the UK, is enabling scientists to more accurately assess the safety of food processing conditions.

DNA microarrays are glass slides on which all the genes in an organism are represented by a pattern of minute dots, each one representing a different gene. The dots change colour when they detect active versions of the genes. Until recently, scientists had to examine the dots on each slide by eye to decide whether the gene is active, which is a process which could take months. Now, thanks to special software developed by BlueGnome in the UK, the analysis is automated and can be carried out within a short time of 20 minutes. Jay Hinton and his team are now using the technique to expose the full armoury of foodborne disease agents such as Salmonella.

Another DNA related technique is known as the Repetitive-element genomic fingerprinting. Rep-PCR is quite a rapid DNA fingerprinting technique to discriminate bacterial isolates at the intraspecific level and potentially up to the strain level. Rep-PCR has been shown to be a useful technique in the sub typing of Bacillus species. 16S rDNA sequencing was performed for all isolates. The identification of Bacillus cereus was based on the use of species-specific gyrB-targeting primers. For every identification, the number of different batches in which the species was found is given in parentheses next to the species. A representative isolate is an isolate which represents a specific banding pattern.

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Typing Techniques

Some of the typing techniques include sero-typing, phage-typing, and molecular typing.

Sero-typing and phage-typing are tests used for further characterization of these bacteria, depending on the serotype. Preparation and performance of rigorous quality control testing are done for the sero-typing of Salmonella, Shigella, E. coli, and Listeria monocytogenes.

Phage-typing are fast, discriminatory sub typing method that can quickly provide information about bacterial strains within serotypes. It is a more economical and informative method for identification and control compared to sero-typing. Phage-typing can be used to subtype important pathogens like Salmonella, Shigella and E. coli.

As for molecular typing, it is a way to detect or characterize toxins produced by enteric pathogens like shiga-toxins, whereby atypical isolates may be needed for the detection of virulence factors or unique genes to confirm their identity.

Reference: http://www.mtt.fi/nkj//NKJsLivsmedelsrapport.doc
Techniques To Identify And Isolate Food-Borne Pathogens In Products

By using technologies like DNA and protein arrays, researchers will gain a better understanding of how food-borne pathogens operate at the molecular level.

Food engineers will explore use of micro electromechanical systems (MEMS) and nanotechnology in the design of biosensors for detecting pathogens, spores, meat tenderness, food spoilage, and food adulteration.

Food-borne diseases include infections caused by bacteria such as Salmonella, Shigella, Campylobacter, Escherichia coli, Listeria monocytogenes, Yersinia enterocolitica, and Vibrio, and parasites such as Cryptosporidium and Cyclospora.

The National Antimicrobial Resistance Monitoring System (NARMS) is an example of a well-coordinated surveillance programme among HHS/FDA, HHS/CDC, and USDA. NARMS monitors antibiotic resistance of select food-borne pathogens isolated from clinical settings (both human and animal) and the antibiotic resistance of isolates from foods.

Molecular methods are used to detect Campylobacter in water. The purpose is to improve the quality and control of drinking water resources.

Optimizing detection method is used to find out the prevalence of Escherichia coli in livestock like pigs, and identify the risk factors for the presence of shiga-toxin genes in E. coli.

Nucleic acid hybridization is a molecular biological technique in which a labeled probe sequence is used to detect another identical or similar sequence, for example Southern hybridization and Northern hybridization. It is also used to identify Staphylococcus aureus, whereby the test time can be up to 28 hours.

Immunomagnetic separation is a rapid, sensitive and specific method to detect Salmonella spp.and Shigella in food. It is combined with real-time polymerase chain reaction (PCR) assay.

Antibody screening is used to detect the risk factors for Toxoplasma infection so as to prevent contamination of Toxoplasma in meat products, and investigate the prevalence of in pigs, cattle, etc.

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Main Pathogens Found In GM Foods

Food is an essential, fundamental issue related to life and health and our use of land. Thus, public acceptance of genetically modified (GM) crops will be affected not only by scientific assessments of safety to human consumers and the environment but also by people’s beliefs about right and wrong, natural and unnatural.

To date, all studies of GM crops used in foods have been shown to be as safe, for human consumption, as conventional crops.

Methods for estimating total incidence of disease caused by different food borne pathogens were described and the various uncertainty factors were discussed.

Norwalk-type viruses appear to be responsible for the highest number of cases of food borne illness; Salmonella and Campylobacter are the most frequently isolated bacterial causes of food borne disease. E. coli, Listeria monocytogenes, and Clostridium botulinum are all important pathogens because of their potentially lethal effects.

Reference: www.wisc.edu/fri/annrpt/2000annmtgsummary.pdf